HLED 1140 - NT
K. Clark
Western Wyoming College
$35.00
This course explores basic concepts of human nutrition as they relate to health. Topics include the basic nutrients, energy balance and weight control, dietary analysis, and social, political, and economic factors influencing food selection.
Spring 2023
10/20/2022 - 01/19/2023
01/17/2023 - 05/08/2023
Registration closed