Course/Section: ANSC 1009 - 80

Instructor: M. Harris

College: University of Wyoming

Additional Course Fees: $100.00

Description: Introduction to the field of animal science, including meat and dairy products, nutrition, reproduction, breeding and genetics, livestock selection, and diseases and health of domestic livestock species, with application to the management of beef cattle, sheep and wool, dairy cattle, swine, and horses. Intended for high school undergraduates.

Term: Spring 2021

Registration Dates: 10/28/2020 - 01/29/2021

Class Dates: 01/21/2021 - 05/07/2021

Meet Days: See Additional Info 05:00 PM - 08:00 PM (Mountain Time)

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Delivery Method: Hybrid
Delivered through a combination of face-to-face interaction and online over the Internet. Students will have to meet at a specific location and time according to a schedule. Online participation may require camera and microphone if also synchronous. Access to course materials will require login. (SYNCHRONOUS & ASYNCHRONOUS)

Additional Info This class meets: 05:00 PM to 08:00 PM on Friday at College of Business room 259 on dates 01/21/2021 - 05/07/2021.           09:00 AM to 05:00 PM on Saturday at College of Business room 259 on dates 01/21/2021 - 05/07/2021.           09:00 AM to 12:00 PM on Sunday at College of Business room 259 on dates 01/21/2021 - 05/07/2021.