HOSP 3000 - 80
S. Ghezzi
University of Wyoming
$75.00
This course examines the complexities of profitability in the hospitality industry, driven by issues of pricing and cost management. Areas explored can include restaurants, hotels, and other hospitality ventures. Prerequisite: ACCT 2010.
Fall 2021
03/29/2021 - 08/27/2021
08/23/2021 - 12/10/2021
TR
11:10 AM - 12:25 PM (Mountain Time)
Registration closed