HLED 4020 - 40
L. Gaechter
University of Wyoming
$75.00
Maps ways our dominant national and global food systems affect health and equity in health, largely though not only negatively. Students will critically assess practiced and potential strategies for creating alternative food systems that support health and equity, particularly at the U.S. community level. Dual listed with HLED 5020. Prerequisite: Completed COM 2 course and minimum 2.75 cumulative UW GPA.
Fall 2025
03/17/2025 - 08/29/2025
08/25/2025 - 12/05/2025
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed