PLNT 4190 - 40
E. Moore
University of Wyoming
$75.00
Discover how plants shape cuisine, culture, and commerce through herbs, spices, and spirits. This online course blends plant science with history, exploring flavor chemistry, agricultural practices, organic production, post-harvest operations, and global trade. Graduate students extend learning through advanced, research-driven projects. Prerequisite: 8 hours LIFE and/or CHEM Dual Listed PLNT 5190.
Fall 2026
03/23/2026 - 09/04/2026
08/31/2026 - 12/11/2026
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed