Organic Food Prod

University of Wyoming
PLNT 4120 - 40
R. Jabbour
University of Wyoming
$75.00
A complete review of the federal organic production guidelines, methods and applications for organic production facilities, alternative marketing principles, concepts of organic fertilizer use, organic pest control and concepts for using environmentally friendly methods to reduce chemical, petroleum and synthetic inputs for more sustainable crop and livestock agricultural systems. Cross listed with AECL 4120. Dual listed with PLNT 5120. Prerequisite: 8 hours of LIFE and/or CHEM. (Normally offered fall semester of odd-numbered years).

Fall 2020
04/01/2020 - 08/28/2020
08/24/2020 - 12/11/2020

Online - Asynchronous Online Class
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)


Registration closed