Organic Food Prod

University of Wyoming
PLNT 4120 - 40
R. Jabbour
University of Wyoming
$75.00
A complete review of the federal organic production guidelines, methods and applications for organic production facilities, alternative marketing principles, concepts of organic fertilizer use, organic pest control and concepts for using environmentally friendly methods to reduce chemical, petroleum and synthetic inputs for more sustainable crop and livestock agricultural systems. Cross-listed with PLNT 4120. Prerequisite: 8 hours of LIFE and/or CHEM.

Fall 2026
03/23/2026 - 09/04/2026
08/31/2026 - 12/11/2026

Online - Asynchronous Online Class
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)


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