Course/Section: HOSP 2325 - 02

Instructor: J. Boedecker

College: Northern Wyoming Community College District

Additional Course Fees: $50.00

Description: This course provides students with an introduction to food services and operations. It offers a historical background of the development of food services, their operations and management phases (including procurement, preparation, service and staffing, loss prevention, and equipment needs), and performance. An opportunity to obtain ServSafe Food Handler certification is also provided to the student. ServSafe Food Handler certification integrates basic food safety, personal hygiene, cross-contamination and allergens, time and temperature guidelines, cleaning, and sanitation into the food service operations curriculum.

Term: Fall 2023

Registration Dates: 03/28/2023 - 08/27/2023

Class Dates: 08/28/2023 - 10/17/2023

Meet Days: W 8:30 AM - 11:40 AM (Mountain Time)

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Delivery Method: Online - Synchronous
Delivered completely online over the Internet with required meeting times from the instructor. Participation will require camera and microphone. Access to course materials will require login. (SYNCHRONOUS)