HOSP 1600 - 02
J. Boedecker
Northern Wyoming Community College District
This course will review the history of the hospitality industry while allowing students to explore the latest trends across the hospitality segments, from traditional realms of tourism and hotels to growth areas such as event management and agri-tourism. The student is exposed to current issues facing the industry and to future challenges, and to career opportunities in the field.
Fall 2023
03/28/2023 - 08/27/2023
10/18/2023 - 12/15/2023
W
10:00 AM - 11:40 AM (Mountain Time)
Online - Synchronous
Delivered completely online over the Internet with required meeting times from the instructor. Participation will require camera and microphone. Access to course materials will require login. (SYNCHRONOUS)
Registration closed
