Course/Section: HOSP 1600 - 1

Instructor: Staff

College: Northern Wyoming Community College District

Description: This course will review the history of the hospitality industry while allowing students to explore the latest trends across the hospitality segments, from traditional realms of tourism and hotels to growth areas such as event management and agri-tourism. The student is exposed to current issues facing the industry and to future challenges, and to career opportunities in the field.

Term: Fall 2022

Registration Dates: 03/29/2022 - 08/28/2022

Class Dates: 08/29/2022 - 12/16/2022

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)