FSHM 1500 - 01
R. Lynn
Northern Wyoming Community College District
$30.00
This course is designed to provide the beginning hospitality students with an understanding of the industry. Students are introduced to the terms and vocabulary in standard use. Organizations, which represent the major components, are studied and operational characteristics are introduced. Students are exposed the current issues facing the industry, to future challenges, and career opportunities in the field.
Summer 2021
10/20/2020 - 06/06/2021
06/07/2021 - 07/28/2021
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed