HLED 1140 - NT2
K. Clark
Western Wyoming College
$35.00
This course explores the relationship of food and nurition in health maintenance and disease prevention. Topics include the basic nutrients, fitness and exercise needs, energy balance and weight control, dietary analysis, and personal application of nutrition concepts learned in the course.
Fall 2019
08/21/2019 - 08/23/2019
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed