HOEC 1140 - 370
J. Painter
Laramie County Community College
A study of basic principles of normal nutrition, their application in food selection, and current issues in nutrition and weight maintenance. Students analyze diets and eating patterns to improve nutritional status and evaluate nutritional claims of products. Students apply nutrition principles to individuals throughout the lifespan and on selected special diets.
Spring 2020
11/05/2019 - 03/31/2020
04/01/2020 - 05/15/2020
M
1:30 PM - 3:20 PM (Mountain Time)
Hybrid
Delivered through a combination of face-to-face interaction and online over the Internet. Students will have to meet at a specific location and time according to a schedule. Online participation may require camera and microphone if also synchronous. Access to course materials will require login. (SYNCHRONOUS & ASYNCHRONOUS)
Registration closed