ANSC 1010 - 40
K. Steben
Eastern Wyoming College
Introduction to basic production and management problems of meat animals. A well-rounded picture of the scope, importance, and operation of livestock farms and ranches is presented. Consideration is given to livestock judging, feedlot operation, and marketing and processing of meat animals. 3 hours lecture, 2 hour lab.
Spring 2020
11/07/2019 - 01/11/2020
01/14/2020 - 05/08/2020
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed