ANSC 1010 - 90
K. Steben
Eastern Wyoming College
Introduction to basic production and management problems of meat animals. A well-rounded picture of the scope, importance, and operation of livestock farms and ranches is presented. Consideration is given to livestock judging, feedlot operation, and marketing and processing of meat animals. 3 hours lecture, 2 hour lab.
Spring 2019
11/08/2018 - 01/11/2019
01/15/2019 - 05/10/2019
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Must also register for ANSC L006.
Registration closed