AECL 1000 - 90
A. Smith
Eastern Wyoming College
This course introduces ecological interactions that affect food producing (agricultural) systems. Lectures and laboratory exercises study the various biological components and the science of sustainable agriculture production. Features differences between developed and developing countries. Explores crises and challenges facing agriculture and global society. 3 hours lecture, 2 hours lab.
Spring 2019
11/08/2018 - 01/11/2019
01/15/2019 - 05/10/2019
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Must also register for AECL L001.
Registration closed