ANSC 1010 - 90
K. Steben
Eastern Wyoming College
Introduction to basic production and management problems of meat animals. A well-rounded picture of the scope, importance, and operation of livestock farms and ranches is presented. Consideration is given to livestock judging, feedlot operation, and marketing and processing of meat animals. 3 hours lecture, 2 hour lab.
Spring 2017
11/10/2016 - 01/13/2017
01/17/2017 - 05/12/2017
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Must also enroll in ANSC L006.
Registration closed