HOSP 1500 - 60
S. Watkins
Central Wyoming College
$12.00
This course lays the groundwork for a basic understanding of the hospitality and food service industry by tracing the industry's growth and development regionally and nationally. Emphasis is on the organization of lodging, food, and beverage operations, and current industry trends. The student will also explore the impacts of tourism and hospitality in different markets, future trends and resource needs, and the varied opportunities that exist in Wyoming's second-largest industry. (3 lect.)
Summer 2026
10/27/2025 - 05/31/2026
06/01/2026 - 08/07/2026
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Comments: 06/01 - 08/07. Online class. All course components are completed online.
Registration closed