HOSP 2970 - 60
J. Stone
Central Wyoming College
$12.00
This course is a hands-on practicum experience that allows the student to apply skills and knowledge in a real-world environment. The student follows set criteria and guidelines in a progressive learning structure to master general practices and skills in the hospitality and/or tourism industry, including workplace behavior, marketing, logistics, and small business procedures. (1 lect., 4 lab)
Fall 2026
04/06/2026 - 10/11/2026
10/12/2026 - 12/11/2026
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Comments: Class runs during condensed Semester 10/12 - 12/11. Online class. All course components are completed online. Students must be enrolled in the Culinary Arts or Hospitality Management program. Qualifying Practicums must be approved by the instructor. Meeting times will be arranged between student and instructor throughout the semester.
Registration closed