HOSP 1500 - 60
J. Stone
Central Wyoming College
$12.00
This course lays the groundwork for a basic understanding of the hospitality and food service industry by tracing the industry's growth and development regionally and nationally. Emphasis is on the organization of lodging, food, and beverage operations, and current industry trends. The student will also explore the impacts of tourism and hospitality in different markets, future trends and resource needs, and the varied opportunities that exist in Wyoming's second-largest industry. (3 lect.)
Fall 2026
04/06/2026 - 08/23/2026
08/24/2026 - 10/09/2026
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Comments: Online class. Class runs during the first seven-week Semester 8/24 - 10/09. There may be optional field trip-style sessions embedded in the semester; arrangements and dates will be provided by instructor.
Registration closed