HOSP 1970 - 60
J. Stone
Central Wyoming College
$12.00
This course is a hands-on practicum experience that allows the student to apply skills and knowledge in a real-world environment. The student will follow set criteria and guidelines in a progressive learning structure to master general practices and skills in the hospitality and/or tourism industry including workplace behavior, marketing, logistics, and business procedures. (1 lect., 4 lab)
Spring 2026
10/27/2025 - 03/15/2026
03/16/2026 - 05/14/2026
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Comments: 03/16 - 05/14. Online class. All course components are completed online. Students must be enrolled in the Culinary Arts or Hospitality Management programs. Qualifying practicums must be approved by instructor in advance.
Registration closed