FDSC 1410 - 60
A. Winchester
Central Wyoming College
This introductory food science course deals with current questions and concerns about foods. The student will consider food composition, effects of food processing, food labeling, diet, degenerative diseases, and general health. The student will become familiar with foods and food industry. (3 lect.)
Fall 2025
04/08/2025 - 08/24/2025
08/25/2025 - 12/12/2025
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Comments: Online class. All course components are completed online.
Registration closed