HRM 1500 - 50
J. Joyes
Central Wyoming College
$24.00
This course lays the groundwork for a basic understanding of the lodging and food service industry by tracing the industry's growth and development both nationally and internationally. A review of the organization of hotel and food and beverage operations, as well as focusing on industry opportunities and future trends are included. (3 lect.)
Spring 2025
11/05/2024 - 03/09/2025
03/10/2025 - 05/15/2025
T
2:00 PM - 4:00 PM (Mountain Time)
Online - Synchronous
Delivered completely online over the Internet with required meeting times from the instructor. Participation will require camera and microphone. Access to course materials will require login. (SYNCHRONOUS)
Comments: 03/10 - 05/15. Hybrid Zoom/Online class. A combination of Zoom meetings at scheduled times and online coursework. Week off during CWC Spring Break. Students must be enrolled in the Culinary Arts/Hospitality Program.
Registration closed