FDSC 1410 - 60
A. Winchester
Central Wyoming College
This introductory food science course deals with current questions and concerns about foods. The student will consider food composition, effects of food processing, food labeling, diet, degenerative diseases, and general health. The student will become familiar with foods and food industry. (3 lect.)
Spring 2024
11/01/2023 - 01/15/2024
01/16/2024 - 05/09/2024
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Comments: Online class. All coursework is completed online.
Registration closed