Course/Section: HRM 1505 - JA

Instructor: E.Baird

College: Central Wyoming College

Additional Course Fees: $88.00

Description: This course outlines the fundamentals of high quality sanitation practices for food service employees. The course focuses on practical guidance in safe food handling without neglecting scientific and sanitation principles. Emphasis is placed on the problem of food borne illnesses and how important sanitation is from an economic, legal, and moral point of view. (3 lect.)

Term: Fall 2020

Registration Dates: 04/07/2020 - 09/29/2020

Class Dates: 09/30/2020 - 11/29/2020

---

Delivery Method: Hybrid
Delivered through a combination of face-to-face interaction and online over the Internet. Students will have to meet at a specific location and time according to a schedule. Online participation may require camera and microphone if also synchronous. Access to course materials will require login. (SYNCHRONOUS & ASYNCHRONOUS)

Additional Info Comments: 09/30 - 11/29. Hybrid class. Lecture is online and includes a field trip inspection. Computer and Internet experience recommended. Students will take the ServSafe Food Protection Managers Certification exam.