FDSC 2100 - N1
Burkett, Jeremy
Casper College
$0.00
"FDSC 2100 Principles of Meat Science (2LB,2L,3CR) [E] Muscle growth, structure and metabolism, pre-harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety."
Spring 2027
11/09/2026 - 01/19/2027
01/19/2027 - 05/14/2027
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)