FCSC 1410 - N1
Murphy, Shawnna
Casper College
$0.00
"FCSC 1410 Scientific Study of Food (3L,3LB,4CR) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences. Prerequisite: FCSC 1141."
Spring 2027
11/09/2026 - 01/19/2027
01/19/2027 - 05/14/2027
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)