Course/Section: FCSC 1410 - N1

Instructor: Murphy, Shawnna

College: Casper College

Additional Course Fees: $0.00

Description: "FCSC 1410 Scientific Study of Food (2L,3LB,3CR) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences. Prerequisite: FCSC 1141."

Term: Spring 2026

Registration Dates: 10/27/2025 - 01/20/2026

Class Dates: 01/20/2026 - 05/15/2026

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Additional Info The textbook and materials for this course section are online at a discounted cost and will be added to your account upon registration. If students do not want their course materials electronically sent to them, they must notify the bookstore.