Course/Section: FDSC 2100 - N1

Instructor: Burkett, Jeremy

College: Casper College

Additional Course Fees: $0.00

Description: "FDSC 2100 Principles of Meat Science (2LB,2L,3CR) [E] Muscle growth, structure and metabolism, pre-harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety. Prerequisites: CHEM 1005 or CHEM 1025 and FDSC 2040 or instructor permission"

Term: Spring 2025

Registration Dates: 10/25/2024 - 01/22/2025

Class Dates: 01/21/2025 - 05/16/2025

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Additional Info For online students only. In person students please take *01 section.