FCSC 1150 - H1
Murphy, Shawnna
Casper College
$0.00
"FCSC 1150 Scientific Study of Food (2L,3LB,3CR) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences. Prerequisite: FCSC 1141."
Spring 2022
10/25/2021 - 01/19/2022
01/18/2022 - 05/13/2022
shawnna.murphy@caspercollege.edu
Registration closed