Course/Section: HOSP 2320 - N1

Instructor: Garner

College: Casper College

Additional Course Fees: $0.00

Description: "HOSP 2320 Food and Beverage Management (3L,3CR)Provides a basic understanding of food production and service management, reviewing sanitation, menu planning, purchasing, storage, and beverage management."

Term: Spring 2020

Registration Dates: 10/15/2019 - 01/21/2020

Class Dates: 01/21/2020 - 05/15/2020

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Additional Info ggarner@caspercollege.edu