Course/Section: HOSP 2535 - N1

Instructor: Garner

College: Casper College

Description: "HOSP 2535 Planning and Control for Food and Beverage Operations (3L,3CR) Students will be exposed to the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. The course provides and increased focus on multi-unit management and technology applications and exposing students to cutting edge resources."

Term: Fall 2018

Registration Dates: 04/23/2018 - 08/21/2018

Class Dates: 08/20/2018 - 12/14/2018

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Additional Info ggarner@caspercollege.edu