HOSP 2320 - N1
Garner
Casper College
$0.00
"HOSP 2320 Food and Beverage Management (3L,3CR)Provides a basic understanding of food production and service management, reviewing sanitation, menu planning, purchasing, storage, and beverage management."
Summer 2017
02/26/2017 - 06/06/2017
06/05/2017 - 07/28/2017
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed
