HLED 1140 - NT
K. Ray
Western Wyoming College
$35.00
This course explores basic concepts of human nutrition as they relate to health. Topics include the basic nutrients, energy balance and weight control, dietary analysis, and social, political, and economic factors influencing food selection.
Fall 2022
04/06/2022 - 08/24/2022
08/22/2022 - 12/12/2022
Registration closed