Course/Section: HOSP 2320 - N80

Instructor: Garner, Virginia

College: Casper College

Additional Course Fees: $0.00

Description: "HOSP 2320 Food and Beverage Management (3L,3CR)Provides a basic understanding of food production and service management, reviewing sanitation, menu planning, purchasing, storage, and beverage management."

Term: Summer 2022

Registration Dates: 10/25/2021 - 06/07/2022

Class Dates: 03/21/2022 - 05/13/2022

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Additional Info 3/21/22-5/13/22; ggarner@caspercollege.edu