Course/Section: FCSC 1150 - N1

Instructor: Murphy, Shawnna

College: Casper College

Additional Course Fees: $0.00

Description: "FCSC 1150 Scientific Study of Food (2L,3LB,3CR) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences. Prerequisite: FCSC 1141."

Term: Spring 2024

Registration Dates: 10/24/2023 - 01/17/2024

Class Dates: 01/16/2024 - 05/10/2024

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)