HLED 1140 - NT
K. Clark
Western Wyoming College
$35.00
This course explores basic concepts of human nutrition as they relate to health. Topics include the basic nutrients, energy balance and weight control, dietary analysis, and social, political, and economic factors influencing food selection.
Spring 2024
10/24/2023 - 01/15/2024
01/16/2024 - 05/06/2024
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed