ANSC 1010 - 30
J. Eberly
Northern Wyoming Community College District
$40.00
This course introduces students to modern livestock production and includes breeds and management of sheep, dairy, swine, horses, and poultry. Methods of production are covered including ways to produce a more healthful, consumable, and acceptable animal product. Nutritional and economical aspects of products from various types of livestock are discussed. Economic impact of livestock production on a nationwide and world basis is also discussed as well as some animal pathology and nutrition.
Spring 2022
11/09/2021 - 01/23/2022
01/24/2022 - 05/13/2022
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed