HLED 4020 - 40
C. Porter
University of Wyoming
$75.00
Maps ways our dominant national and global food systems affect health and equity in health, largely though not only negatively. Students will critically assess practiced and potential strategies for creating alternative food systems that support health and equity, particularly at the U.S. community level. Dual listed with HLED 5020. Prerequisite: Completed COM 2 course and minimum 2.75 cumulative UW GPA.
Fall 2021
03/29/2021 - 08/27/2021
08/23/2021 - 12/10/2021
Registration closed