FDSC 2100 - N1
Burkett
Casper College
$0.00
"FDSC 2100 Principles of Meat Science (2LB,2L,3CR) [E] Muscle growth, structure and metabolism, pre-harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety. Prerequisites: CHEM 1005 or CHEM 1025 and FDSC 2040 or instructor permission"
Fall 2019
03/18/2019 - 08/19/2019
08/19/2019 - 12/13/2019
Registration closed