ANSC 1009 - 80
M. Phillips
University of Wyoming
$100.00
Introduction to the field of animal science, including meat and dairy products, nutrition, reproduction, breeding and genetics, livestock selection, and diseases and health of domestic livestock species, with application to the management of beef cattle, sheep and wool, dairy cattle, swine, and horses. Intended for high school undergraduates.
Spring 2022
10/25/2021 - 01/21/2022
01/18/2022 - 05/06/2022
See Additional Info
05:00 PM - 08:00 PM (Mountain Time)
Hybrid
Delivered through a combination of face-to-face interaction and online over the Internet. Students will have to meet at a specific location and time according to a schedule. Online participation may require camera and microphone if also synchronous. Access to course materials will require login. (SYNCHRONOUS & ASYNCHRONOUS)
This class meets: 05:00 PM to 08:00 PM on Friday on dates 01/18/2022 - 05/06/2022. 09:00 AM to 05:00 PM on Saturday on dates 01/18/2022 - 05/06/2022. 09:00 AM to 12:00 PM on Sunday on dates 01/18/2022 - 05/06/2022.
Registration closed