Course/Section: ANSC 2110 - 01

Instructor: R. Atkinson

College: Northern Wyoming Community College District

Additional Course Fees: $30.00

Description: This course provides an in-depth study of beef production from a scientific and practical point of view. It includes the economics of production and how to maximize profits, using the latest in scientific and management techniques. Financial, production, and genetic aspects are stressed, including the use of both the animal and basic production unit. Particular emphasis is place on Western Production conditions, including cow/calf operations, stocker programs, and the production of market beef.

Term: Spring 2019

Registration Dates: 11/06/2018 - 01/20/2019

Class Dates: 01/21/2019 - 05/10/2019

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)