Course/Section: CULA 1505 - 60

Instructor: J. Joyes

College: Central Wyoming College

Additional Course Fees: $79.00

Description: This course is designed for industry leaders in food safety training. The student will explore the latest developments, procedures, current government standards and emerging issues in Food Service Sanitation. The student will examine Hazardous Analysis Critical Control Point (HACCP), a cutting-edge system that is the hospitality industry's system-of-choice. The student may obtain ServSafe certification. (1 lect.)

Term: Fall 2026

Registration Dates: 04/06/2026 - 11/08/2026

Class Dates: 11/09/2026 - 12/11/2026

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Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Additional Info Comments: 11/09 - 12/11. Online class. All course components are completed online.