Course/Section: FDSC 1410 - 60

Instructor: A. Winchester

College: Central Wyoming College

Additional Course Fees: $12.00

Description: This introductory food science course deals with current questions and concerns about foods. The student will consider food composition, effects of food processing, food labeling, diet, degenerative diseases, and general health. The student will become familiar with foods and food industry. (3 lect.)

Term: Fall 2026

Registration Dates: 04/06/2026 - 08/23/2026

Class Dates: 08/24/2026 - 12/11/2026

---

Delivery Method: Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Additional Info Comments: Online class. All course components are completed online.