HOSP 1500 - 50
J. Stone
Central Wyoming College
This course lays the groundwork for a basic understanding of the hospitality and food service industry by tracing the industry's growth and development regionally and nationally. Emphasis is on the organization of lodging, food, and beverage operations, and current industry trends. The student will also explore the impacts of tourism and hospitality in different markets, future trends and resource needs, and the varied opportunities that exist in Wyoming's second-largest industry. (3 lect.)
Fall 2025
04/08/2025 - 10/05/2025
10/06/2025 - 12/12/2025
T
2:00 PM - 4:00 PM (Mountain Time)
Online - Synchronous
Delivered completely online over the Internet with required meeting times from the instructor. Participation will require camera and microphone. Access to course materials will require login. (SYNCHRONOUS)
Comments: 10/06 - 12/12. Hybrid/Online. A combination of Zoom lecture, online modules, work, and quizzes. There will be 1-2 field trip-style sessions embedded in the semester; dates will be provided by instructor.
Registration closed