Food and Beverage Management

Course/Section: HOSP 2320 - N1

Instructor: Garner

College: Casper College

Additional Course Fees: $0.00

Description: "HOSP 2320 Food and Beverage Management (3L,3CR)Provides a basic understanding of food production and service management, reviewing sanitation, menu planning, purchasing, storage, and beverage management."

Term: Spring 2018

Registration Dates: 11/08/2017 - 01/18/2018

Class Dates: 01/16/2018 - 05/11/2018

Delivery Method: Online - Asynchronous

Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)

Registration closed