FCSC 3044 - 40
J. Chalcraft
University of Wyoming
$50.00
This course will integrate material from basic nutrition, biology and physiology and apply concepts to the overall nutritional needs of adult and elderly populations. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment. Prerequisites: FCSC 1141 and LIFE 1010.
Spring 2025
10/21/2024 - 01/27/2025
01/21/2025 - 05/09/2025
Online - Asynchronous
Delivered completely online over the Internet without face-to-face meeting requirements or required meeting times from the instructor. Access to course materials will require login. (ASYNCHRONOUS)
Registration closed
